Recipe: Tasty Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.

It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. Place sour cream in smaller bowl and add soda and salt, stir. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. You need of For the cake:.
2. Prepare 18 oz. of devil's food cake mix.
3. Prepare 3 oz. of instant chocolate pudding mix.
4. It's 1 c of sour cream.
5. You need 1 c of vegetable oil.
6. You need 4 of eggs.
7. Prepare 1/2 c of milk.
8. Prepare 1 tsp of vanilla.
9. Prepare pinch of sea salt.
10. Prepare 2 c of semi-sweet chocolate chips (optional).
11. You need of For the frosting:.
12. It's 12 oz of semi-sweet chocolate chips.
13. Prepare 8 oz of sour cream.
14. Prepare 1/2 c of butter.
15. It's 4 1/2 c of sifted powdered sugar.

Cream butter and sugar in a large bowl until fluffy. This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use This is a rich chocolate cake with a fudge frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home. You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to. Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache.