Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese and coconut oil.
Pecans and coconut are a classic Southern combination and we love the toasty sweetness the nuts add to these cupcakes.
Toast them well for the most flavor and sprinkle them on.
These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top!
You can cook Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
- It's 1 box of your favorite white or yellow cake mix.
- Prepare 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
- You need 2-3 of eggs (depending on what your box mix calls for).
- Prepare of vegetable oil.
- You need of zest of 1 lime (remember to zest before juicing! ;)).
- You need 1 Tablespoon of fresh squeezed lime juice.
- Prepare of another lime for zesting atop cupcakes.
- Prepare of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has. Tropical coconut and fresh blackberries come together beautifully in these light and dreamy cupcakes with sweet cream cheese frosting. You'll love the combination of flavors, along with the sweet cream cheese frosting. These blackberry coconut cupcakes are perfect for a party!
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting instructions
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
- Enjoy! :).
Chocolate Cake with Almond-Cream Cheese Filling and Berries. Spread the top of each cupcake generously with the frosting, mounding it in the center. Sprinkle the tops with the pecans and coconut. No, cream of coconut contains much more fat and would alter the texture of the cupcakes. Is There a Cake Flour Substitute I Can Use?