Recipe: Tasty Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting. Ready to serve guests alongside graham crackers, animal crackers or your favorite fruit. This dip is easy-peasy and pleasing to all. In a mixing bowl beat cream cheese, butter and vanilla until light and fluffy.

A good sweet dip is another great basic recipe to keep in your dessert repertoire. It's super easy to whip up, impressive, and can feed a crowd. This sounds right up my alley! You can cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

1. Prepare 2 (8 oz) of packs of cream cheese.
2. You need 1 cup of canned pumpkin.
3. You need 3/4 cup of powdered sugar.
4. Prepare 1 1/2 tablespoon of pumpkin pie spice.
5. Prepare 1 1/2 cups of chocolate chips.

Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky I was lazy though and decided to use the new cool chip frosting in the creme cheese flavor. In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. If you have a hankering for cookies and cream, replace the chocolate chips with crushed cookies.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting instructions

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.

For a butter pecan/butter brickle dip, stir in toasted pecans. That Chocolate Chip Pumpkin Cream Cheese Bread has been a. Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. I love the combination of pumpkin and chocolate. If I added some mini chocolate chips to this, do you think that would be good?