Mom's Peanut Butter Frosting. Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. My sister found a box of chocolate cake mix in Mom's pantry today.and decided she needed cupcakes right then! Of course she didn't look for frosting when she found the cake mix.so we tried.

Heavy cream adds to its creamy texture. And unlike most frostings, it's not loaded with confectioners' sugar. It's smooth, creamy, and is great for piping on top of cupcakes or decorating a cake. You can cook Mom's Peanut Butter Frosting using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mom's Peanut Butter Frosting

You need 1/2 cup of butter, Softened.
It's 1 cup of creamy peanut butter.
You need 3-4 tbsp of milk.
It's 2 cups of confectioners sugar.

A silky smooth but perfectly pipeable peanut butter frosting that's the perfect complement to any cake or cupcake. Also great for just eating by the. Peanut Butter: I use a firm peanut butter for this recipe, like a natural peanut butter that is no stir or Hello I'm Laura! I am a former chemistry teacher turned wife and mom of five beautiful babies!

Mom's Peanut Butter Frosting step by step

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy..

I'm a green smoothie addict, lover of the outdoors, and. Mom's recipe is attached to my fridge—and my heart. Mom's Peanut Butter Frosting - Purple Pearl Girls. Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!