White Cupcakes with whipped Oreo icing. How to make Chocolate Cake with Oreo Whipped Cream. Best Ways To Enjoy This Oreo Frosting. There are so many ways you can use this frosting!
This Oreo frosting would also makes a great cupcake filling!
Yes, hollow out each cupcake with a spoon, the back of a piping tip or a tool they sell specifically for filling cupcakes, and then pipe some of the oreo frosting in the center of each cupcake, then add the cake portion back on top and then pipe the Oreo frosting on top of each cupcake.
The Secret Ingredient in These Oreo Cupcakes.
You can cook White Cupcakes with whipped Oreo icing using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of White Cupcakes with whipped Oreo icing
- You need of White cupcakes, baked I used a box mix I always use Duncan Hines.
- You need 2 cups of heavy whipping cream.
- You need 12 of Oreo Cookies.
- It's 1/4-1/2 cup of powdered sugar adjust for sweetness to taste).
- It's 1 tsp of vanilla.
Oreos have such a unique taste, and dark color. To help translate both of these aspects into these oreo cupcakes, I use black cocoa. This Oreo Frosting is incredibly silky, light and fluffy and tastes just like the filling of an Oreo cookie! Pair this with chocolate or vanilla cupcakes.
White Cupcakes with whipped Oreo icing step by step
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla..
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin..
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies..
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy..
- Store in refrigerator for up to 3 to 4 days..
White Cupcakes with whipped Oreo icing instructions. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin. The cake with the white vanilla frosting tastes even better the next day, when the frosting is very cold and the flavor of the frosting has combined with the flavor of the cake!