Chikoo Smoothie (Sapodilla). Smoothie-kauppa käy niin kesällä kuin talvella ja maistuu kaikille! It was a gorgeous day today and I love seeing the bright sun after rain. I prefer to be outside on a beautiful day like this but sometime getting outside is just not an option.
Chikoo lassi is tasty , mouthwatering and very easy to prepare.
So lets try it at your home today. music : Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution.
In a separate bowl, add custard apple powder and little bit of cold milk to make a smooth mixture.
You can have Chikoo Smoothie (Sapodilla) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chikoo Smoothie (Sapodilla)
- Prepare 1/2 liter of milk.
- It's 1/2 cup of cream.
- It's 5 of Chikoo (sapodilla) peeled,cut.
- You need of sugar/brown sugar.
- You need 1 of ice cubes.
- You need 1 of honey(0ptiona).
Add this smooth custard apple mixture to boiled milk. Sapodilla tastes kind of like caramel flan to me. The strawberries and chocolate almond milk turn this smoothie into a delicious drink with various textures. Sapodilla or sapota (chikoo) is another popular tropical fruit in line with mango, banana, jackfruit, etc.
Chikoo Smoothie (Sapodilla) step by step
- Take all ingredient in mixture and mix well..
- Pour into class and enjoy.
Sapota composes of soft, easily digestible pulp made of simple sugars like fructose and sucrose. Sapota is a tropical evergreen, fruit-bearing tree belongs to the family of Sapotaceae, in the genus: Manilkara. The fruit, popular as nasebrry, is one of the. The heady sweet aroma of sapota is unmistakable, with its fleshy brown skin and grainy sweetness in the inside. It's quite easy to either love the sapota or hate it.