Easiest Way to Make Delicious Carob/vanilla smoothie

Carob/vanilla smoothie. Seriously, I think I just finished eating a small bowl of heaven. I'm trying to reach outside my comfort zone and get creative lately because due to my many food allergies, my choices for eating "fun" food- ie, something that tastes sweet, is vastly narrowed these days. FID carob smoothie This yummy carob smoothie is suitable for those following the FID program or for anyone highly sensitive to moderate salicylates and amines.

Carob is caffeine-free, theobromine-free, and a wonderful substitute for those that find cacao difficult to tolerate. Carob/vanilla smoothie. cool refreshing sweet treat, and no dairy either!! red.queen. If you're looking for a no bake dessert, you can still make this recipe, baking the crust is optional, it just results in a better presentation. You can cook Carob/vanilla smoothie using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carob/vanilla smoothie

1. You need of vanilla layer.
2. Prepare 1 of frozen banana.
3. It's 2 tbsp of almond milk.
4. It's 1/4 tsp of vanilla extract.
5. It's of carob layer.
6. Prepare 1 of frozen banana.
7. You need 2 tbsp of almond milk.
8. It's 1/2 tbsp of carob powder.

If you can't find any carob, it. Carob/vanilla smoothie cool refreshing sweet treat, and no dairy either!! abitvintage. Puree in a food processor or blender the vanilla layer ingredients. Cherry Vanilla Smoothie - A Girl Worth Saving.

Carob/vanilla smoothie instructions

1. Puree in a food processor or blender the vanilla layer ingredients. Pour into your glass..
2. Puree up the carob ingredients, and pour on top of the vanilla layer..
3. Enjoy with topping of your choice, like fruit, granola, or hemp hearts for extra protein boost!.

Photo Credit: Kelly from A Girl Worth Saving. Ingredients: homemade coconut milk, sea salt, vanilla extract, cherries, sparkling mineral water, maple syrup. If you're not all up on what carob is, it's a little fruit that grows in a pod, like peas and other legumes. If so, I have created this carob smoothie (frosty) recipe just for you. It is thick, rich and creamy, reminiscent of a chocolate milkshake.