Green Smoothie with Kinako (roasted soy flour). Kinako is a Japanese ingredient made of roasted soybean flour. Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased online. Alternatively, your local health food store may sell unroasted soybean flour.
More precisely it is "roasted whole soy flour".
Whole soy beans can be bought aplenty from health food stores and Asian grocers so all one had to do was roast'em and mill'em.
Note: One cup of beans will yield enough kinako for general use but if you can see yourself using kinako as a flour replacement, you can roast and mill two or three cups of.
You can cook Green Smoothie with Kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Green Smoothie with Kinako (roasted soy flour)
- Prepare 1-1/2 of apple.
- You need 1 of orange.
- Prepare 2 of kale leaves.
- It's 12 oz of water.
- You need 1 tsp of kinako.
I talked about optional add-in…» Shirakiku Kinako Soy Bean. has been added to your Cart. Smells good and works well in my recipes. Kinako Dango (Sweet Roasted Soy Flour Dumplings). Kinako dango was my ultimate favorite dessert as a kid.
Green Smoothie with Kinako (roasted soy flour) instructions
- Blend all ingredients. That's it!.
- Enjoy :).
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Chewy dumplings made with rice flour, very similar to mochi and dusted with a sweet and salty roasted soy flour. It's a decidedly traditional, niche food and I have rarely seen it used as anything other than an accompaniment to glutinous rice (mochi). Has anyone ever played around with Kinako- roasted soybean powder? Has anyone ever played around with Kinako- roasted soybean powder? The Japanese use it as a coating on their mochi.