Mango Pineapple Smoothie. I wanted to duplicate the Mango Pineapple Smoothie at McDonalds so I was ecstatic when I found this recipe! I just made it and even though I completely forgot to add the cream of coconut this was just as refreshing and delicious as McDonalds and a lot cheaper. Ripe mango and pineapple combined in a lip smacking fresh fruit smoothie is a marriage made in heaven that is blessed with lots of health benefits and sweet smooth taste.

You'll love this vegan smoothie recipe for breakfast or an afternoon snack. Available in Small, Medium, and Large. Ingredients in the Mango Pineapple Smoothie Place pineapple, mango, banana, spinach, orange juice, and ice, respectively, in a blender and blend until smooth. You can cook Mango Pineapple Smoothie using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mango Pineapple Smoothie

Prepare 1 cup of Mango pieces (frozen).
It's 1/4 cup of Pineapple pieces (frozen).
Prepare 1/3 cup of Pineapple juice.
Prepare 1/4 cup of Plain Yogurt.
You need of Water to thin if needed.

Enriched with fresh mango, fresh pineapple, banana, Mango Pineapple Smoothie is a nutritious tropical delight for the taste buds. It is way better and natural than the one they serve at McDonald's or Starbucks. So, note its easy recipe and blend until smooth! Which is why this Mango Pineapple Smoothie is so great!

Mango Pineapple Smoothie step by step

Add the mango, pineapple, juice, and yogurt to blender. Blend until smooth..
If needed, add water if to thin or add ice to thicken..

Perfect for vegans, this deliciously sweet smoothie is made from coconut milk, coconut water, pineapple, mango and a decent knob of fresh ginger for a zingy, refreshing finish. Not a banana or yogurt container in sight. Tip: Don't always have fresh ginger on hand? This mango pineapple smoothie recipe is a family favorite around here. Not only do the kids love this mango pineapple protein smoothie but it is so easy to make as well.