My Perfect Chocolate Chip Cookie !! :). Find Perfect Cookie Chocolate Chip Now! My perfect chocolate chip cookies are crisp around the edges, chewy in the center, perfectly sweet, a little salty, nicely nutty and loaded with chocolate. There are a few key steps and ingredients to creating these amazing cookies, so let me show you how to make them oh so scrumptious!

My Perfect Chocolate Chip Cookie !! :) However over the years, particularly recently as the cookie 'greats' have put their version of Chocolate Chip Cookies on the internet - Becky, Alison, Thalia, Tara, and Sarah to name a few, I came to realise that my go-to recipe, although great, wasn't my fave. I love crispy edges and a slightly thicker centre, and instead of blobs of chocolate. Is there anything better than a holiday cookie plate loaded with a selection of cookies in all shapes and sizes? You can have My Perfect Chocolate Chip Cookie !! :) using 10 ingredients and 23 steps. Here is how you achieve that.

Ingredients of My Perfect Chocolate Chip Cookie !! :)

Prepare 1 cup of butter.
Prepare 2 1/4 cup of bread flour.
Prepare 1 tsp of baking soda.
Prepare 1/4 tsp of salt.
It's 1/4 cup of granulated white sugar.
Prepare 1 1/2 cup of dark brown sugar.
Prepare 1 of large egg.
It's 1 tbsp of vanilla extract.
You need 2 tbsp of whole milk.
Prepare 2 cup of mini chocolate chips.

No matter how fancy or international the selection, a holiday cookie plate, in our humble opinion, would not be complete without the beloved all-American chocolate chip cookie. The key to making big, thick bakery-style chocolate chip cookies isn't in secret ingredients or tricky techniques—it's actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies' spreading during baking. Could there be a more perfect cookie in the world?

My Perfect Chocolate Chip Cookie !! :) instructions

These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!.
Preheat oven to 350.
Semi melt butter..
Cream butter with both sugars..
Beat in egg, milk and vanilla..
In another bowl stir together flour, salt and baking soda..
Gradually add flour mix to butter mix. stirring well between each addition..
Fold in chocolate chips..
Refridgerate dough for 1 hour..
Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays..
Bake for about 12 min. on middle to middle upper oven rack........ Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie..
Be sure to check through the window that ur cookies are not burning and cooking evenly..
Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely..
Serve!.
Makes about 43 - 3" cookies.
Enjoy!.
Substitutions:......
U can use light brown sugar instead of dark brown sugar. as I did today..
U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!.
U can omit the salt....
U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good..
If u don't like them as chocolatey just lessen the amount of chips...
Any other questions feel free to ask! :).

And in my book, knowing how to bake them — and get a consistent outcome every time — is a basic life skill every bit as important as knowing how to properly iron a shirt. Baking chocolate chip cookies is a satisfying task, but baking them with your kids is pretty much heaven! But I wanted to create my own recipe, one that took everything I loved in a cookie, smashed it all together and made the most amazing chocolate chip cookie I had ever tasted. I made these and they turned out PERFECT! I just bake off two at a time for dessert and froze the rest of the dough balls after letting the dough sit in the refrigerator overnight.