Delish Oatmeal Chocolate Chip Cookies. Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing. chocolate chips. You may be able to find more information about this and similar content on their web site. Chocolate chip cookies may be king, but oatmeal chocolate chip cookies are another royal powerhouse in the cookie jar.

Delish Oatmeal Chocolate Chip Cookies These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. These oatmeal chocolate chip cookies are hands-down my most requested recipe. Whipping dulce de leche with butter creates a soft, cloud-like cookie with a. You can cook Delish Oatmeal Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delish Oatmeal Chocolate Chip Cookies

It's 1 1/4 cup of all-purpose flour.
It's 1 tsp of baking soda.
You need 1/2 tsp of salt.
It's 1/2 tsp of ground cinnamon.
It's 1 cup of coconut oil OR butter/margarine, softened.
Prepare 3/4 cup of granulated sugar.
You need 3/4 cup of packed brown sugar.
It's 2 large of eggs.
Prepare 1 tsp of vanilla extract OR grated peel of 1 orange.
It's 3 cup of quick or old-fashioned oats.
Prepare 1 2/3 cup of (one 11oz pkg) milk chocolate chips*.

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make and delicious! Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing.

Delish Oatmeal Chocolate Chip Cookies step by step

Preheat oven to 375.
combine flour, baking soda, salt and cinnamon in small bowl..
Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture..
Stir in oats and chips..
Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s)..
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes..
PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars..
*feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc..

Tender on the inside, crunchy on the outside Just pulled these bad boys out of the oven! I did use and egg instead of the aquafaba. I also added a handful of walnuts. Two of their favorites are chocolate chip and oatmeal cookies. This recipe is the perfect hybrid of both and boy, do they love them!