chocolate chip cookie cheesecake bars. Delicious chocolate chip cookies, in bar form, with a cheesecake filling. Not only are these chocolate chip cookie cheesecake bars delicious, they are I first tried this recipe, Cheesecake Cookie Bars, at my friend Mary's house. Mary blogs over at Barefeet In The Kitchen, is the author of The Weeknight.
From bake sales to family dinner, everyone These cookie cheesecake bars are delicious and pretty much amazing!
The cheesecake layer combined with the chocolate chip cookie dough.
Cookie Dough Cheesecake Bars are your two favorite desserts in EASY, sensationally addicting bar form!
You can cook chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of chocolate chip cookie cheesecake bars
- You need of crust.
- Prepare 1 1/2 cup of graham cracker crumbs.
- Prepare 5 tbsp of unsalted butter.
- Prepare of cookie dough.
- You need 5 tbsp of unsalted butter.
- You need 1/3 cup of brown sugar.
- Prepare 1/4 cup of all purpose flour.
- You need 1/2 tsp of vanilla.
- Prepare of cheesecake.
- It's 8 oz of cream cheese.
- Prepare 1/4 cup of sugar.
- Prepare 1 of egg.
- You need 1 tsp of vanilla.
- Prepare of chocolate drizzle.
- It's 1/3 cup of chocolate chips.
- You need 1 tbsp of unsalted butter.
I use traditional honey graham crackers. For many, these cookie dough cheesecake bars will be the holy grail of cookie bars; a perfect caloric storm of flavour with a buttery graham cracker crumb crust, a vanilla cheesecake centre and gobs of cookie dough on top. Because the cookie dough gets baked on top of the cheesecake, it just bakes. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!
chocolate chip cookie cheesecake bars step by step
- preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper.
- Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack..
- To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling..
- . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined..
- Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours..
- Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator..
This delicious dessert recipe is sure to satisfy your sweet tooth! Cheesecake sandwiched between a layer of chocolate chips and two layers of chewy soft chocolate chip cookies. Me and cookie bars are like THIS *crossing fingers* Baby I love a good brownie/bar cookie recipe!! Matter of fact, you guys are probably gonna get tired of bar cookie recipes this. Thirdly, put one of these cookie cheesecake bars in your mouth asap.