Mess Deck Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I had a good amount of whole wheat flour, so that was the inspiration for this whole wheat chocolate chip cookie recipe. But you should know these whole wheat chocolate chip cookies are still, well, cookies.

Try all our Immaculate cookie dough varieties! Cookies with out the mess or mixing! Ready to bake for warm, delicious chocolate chip cookies in minutes! You can have Mess Deck Chocolate Chip Cookies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mess Deck Chocolate Chip Cookies

You need 2 1/4 cup of ap flour.
It's 1 tsp of baking soda.
It's 1 1/2 tsp of salt.
Prepare 1 cup of butter.
It's 1 cup of gran sugar.
Prepare 3/4 cup of brown sugar.
Prepare 1 tsp of pure vanilla ectract.
You need 2 of eggs.
You need 1 tbsp of honey.
It's 1 1/2 cup of semi sweet chocolate chips.

A great gluten free treat to have on hand. Flour: To bind and fill the cookies. You could also have good luck using gluten free flour, almond flour, or whole wheat flour. Baking soda: For the cookies to rise and puff up a bit as they bake.

Mess Deck Chocolate Chip Cookies instructions

Heat oven to 375°F..
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar, honey and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well..
Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet..
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies..

Salt: To round out the sweet flavors. Melting it is the key to perfectly soft, chewy, amazing chocolate chip cookies. The Test Kitchen made cookies using a variety of different fats such as vegetable oil, butter, margarine, and shortening to see how each batch of chocolate chip cookies compared. You can see each test gave a different result. An all vegetable oil cookie will seem greasier, so it isn't recommended as the only source of fat used in a cookie.