Light Chocolate Chip Cookies. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie.
In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
Chocolate Chip Cookies are one of the best things on earth and this recipe is no exception!
There's something so special about chocolate chip cookies.
You can cook Light Chocolate Chip Cookies using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Light Chocolate Chip Cookies
- It's 2 1/4 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- It's 1 cup of packed brown sugar.
- You need 1/2 cup of butter (softened).
- It's 1 tsp of vanilla extract.
- You need 2 large of egg whites.
- You need 3/4 cup of semi-sweet chocolate chips.
Add the butter, sugar and brown sugar to another bowl. Cream the butter and sugar together until light and fluffy. Mix in the eggs and the vanilla. Light, airy and chewy with chocolate chips in every bite - made with egg whites, sugar and chocolate, these gluten free meringues just melt in your mouth.
Light Chocolate Chip Cookies instructions
- Preheat oven to 350°F Fahrenheit.
- Combine flour, baking soda, and salt. Stir with whisk.
- In a medium sized bowl, combine sugars and butter. Beat until well blended..
- Add vanilla extract and egg whites. Beat for approximately one minute..
- Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended..
- Add chocolate chips and mix until they are evenly distributed throughout the dough..
- Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes..
- After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet..
These cookies are a must for Santa, we've been making them for years and everyone loves them. These homemade chocolate chip cookies are easy to make. We prefer to use our stand mixer, but you can also make these cookies with a handheld When the butter, both sugars, and vanilla are light and fluffy, it's time to add eggs. Room temperature eggs are best since they incorporate better. This chocolate chip cookie recipe may be a little different to most you've come across.