Banana Chocolate Chip Cookies. If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. Sift the flour, baking powder, salt, and baking soda together, and set aside.
Can I add nuts to these cookies?
Yes, for added texture, stir ½ cup chopped toasted pecans or walnuts into the batter.
These banana cookies are adapted from my favorite oatmeal chocolate chip cookies.
You can have Banana Chocolate Chip Cookies using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana Chocolate Chip Cookies
- Prepare 2 1/3 cup of flour.
- You need 1 cup of sugar.
- Prepare 1 cup of butter softened.
- It's 1 large of very ripe banana cut into half.
- You need 1/4 tsp of salt.
- You need 1 tsp of vanilla.
- You need 2/3 cup of chocolate chips.
I reduced the butter, added bananas, and increased the flour. Bananas contain so much moisture that more flour is needed to absorb it. You're going to love the bold banana flavor, the chewy oats that add so much. I love making these banana chocolate chip cookies because they are easy to make and they are on the healthier side.
Banana Chocolate Chip Cookies step by step
- In a mixing bowl, beat together sugar, butter, sliced banana and vanilla. In another bowl stir flour and salt. Then gradually add flour mixture to creamed mixture, stir in chocolate chips..
- Drop by tablespoon mixture into ungreased cookie sheets. Bake at 350 farenheit for 13-15 minutes..
I add chocolate chips because chocolate chips are always a good idea in cookies! These oatmeal banana cookies will remind you of banana bread, but in cookie form. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. Today we will talk about cookies.