How to Make Delicious Banana-Oatmeal Chocolate Chip Cookies

Banana-Oatmeal Chocolate Chip Cookies. The banana oatmeal chocolate chip cookie dough is soft, loose, moist, and must be chilled before baking or the cookies will spread into thin, flat pancakes. Because bananas have differing levels of moisture and no two are exactly alike, baking times could range. Don't get too hung up on what the.

These oatmeal banana cookies will remind you of banana bread. These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! Perfect for snacking or even breakfast! You can cook Banana-Oatmeal Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana-Oatmeal Chocolate Chip Cookies

1. You need 1 of medium banana mashed.
2. It's 1/2 cup of brown sugar.
3. You need 1/4 cup of butter softened.
4. Prepare 1/4 cup of sugar.
5. You need 1 tsp of vanilla extract.
6. It's 1 large of egg.
7. It's 1 1/4 cup of all-purpose flour.
8. It's 1 1/2 cup of oats.
9. It's 1 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. Prepare 1/2 cup of semi sweet chocolate chips.
12. It's 1 of cooking spray.

Video: Watch how to make banana oatmeal cookies. These great cookies are gluten-free, vegan, and are also incredibly delicious. If following a strict gluten-free lifestyle, be sure that your baking powder is gluten-free, as some varieties contain trace amounts of. Is it really possible to have a cookie recipe that doesn't call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you're normally used to eating?

Banana-Oatmeal Chocolate Chip Cookies step by step

1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well..
3. Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips..
4. Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray..
5. Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks..

It all started when she posted a really yummy recipe for Banana Oatmeal Chocolate Chip Cookies. If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form. The great thing about these is that they use about half the butter of a traditional oatmeal cookie thanks to the banana.