Gum Drop Chocolate Chip Cookies. Mix thoroughly shortening, sugars, egg. mix well. Add chocolate pieces and nuts, if desired. Roll in balls size of big walnuts and press flat with fork.
The cookies melt too quickly and stay in more of a ball shape.
I didn't have chocolate chips, so I made it without and it still turned out awesome!
Super easy thick and chewy chocolate chip cookies that are even better than Toll House!
You can have Gum Drop Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gum Drop Chocolate Chip Cookies
- It's 2 1/4 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- It's 1 tsp of salt.
- It's 1 1/2 tsp of vanilla extract.
- You need 3/4 cup of packed brown sugar.
- Prepare 1 cup of softened butter (2 sticks).
- Prepare 2 of large eggs.
- It's 3/4 cup of granulated sugar.
- Prepare 1 cup of semi-sweet chocolate chips.
- You need 1 1/2 cup of spiced gum drops.
- You need of Decorative topping.
- You need 1 cup of spiced gum drops or as needed to dress up the tops.
There are plenty of other cookie recipes (even other chocolate chip cookie recipes) here on the blog. But this is the super simple chocolate chip drop cookie recipe that is simply perfect for so many occasions… These chocolate drop cookies are made with chopped walnuts or pecans and are both flavorful and chewy and a perfect addition to your lunchbox. Chocolate—milk or semisweet—morsels or white chocolate chips are an excellent addition to just about any cookie dough, with or without the nuts. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
Gum Drop Chocolate Chip Cookies instructions
- Preheat oven to 375°F fahrenheit.
- In a large mixing bowl, mix together the granulated sugar, brown sugar, softened butter, & vanilla extract until creamy..
- Add eggs one at a time mixing them into the butter sugar mixture..
- Sift together the flour, baking soda, & salt. Add to the butter sugar mixture & combine together..
- Gently stir in chocolate chips & 1 1/2 cups of the spiced gum drops.
- Drop by rounded tablespoonfuls onto a greased or parchment covered cookie sheet. Place a few gumdrops on top of each lump of dough to dress up the cookies..
- Bake for 9 - 11 minutes. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire cooling rack. Cool completely before storing. Yeilds about 5 dozen..
Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. Chilling the cookie dough is imperative and cornstarch makes them extra soft and thick! How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these cookies can give Toll These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and. This recipe was one I posted in my second cookbook, when my children were small- they loved these cookies, at Christmas-time I would use red and green cherries and candied pineapple instead of the gumdrops. These homemade chocolate chip cookies are easy to make.