Recipe: Tasty Blue Ribbon Chocolate Chip Cookies

Blue Ribbon Chocolate Chip Cookies. Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Transfer cookies immediately to a cool surface with a spatula. The original Mrs Fields blue ribbon chocolate chip cookies calls for semi-sweet chocolate chips, of course.

Fields Blue Ribbon Chocolate Chip Cookies. If you've always aspired to make Mrs. Fields chocolate chip cookies in your own kitchen, this recipe is just what you've been waiting for. You can have Blue Ribbon Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blue Ribbon Chocolate Chip Cookies

1. You need 1 cup of Butter, softened.
2. You need 3/4 cup of Brown Sugar, packed.
3. You need 1/4 cup of Sugar.
4. You need 1 packages of 3.4 oz Instant Vanilla Pudding Mix.
5. You need 2 of eggs.
6. You need 1 tsp of Vanilla Extract.
7. You need 2 1/4 cup of All-purpose Flour.
8. Prepare 1 tsp of Baking Soda.
9. It's 2 cup of Semisweet Chocolate Chips.

And, as a bonus, this copykat Mrs. Fields chocolate chip cookie recipe will save you that trip to the mall! These chocolate chip cookies get their name from winning first prize at the Brooklyn (Connecticut) Fair. Cream together white sugar, brown sugar and shortening until fluffy.

Blue Ribbon Chocolate Chip Cookies step by step

1. In your mixer, cream together the butter and both sugars..
2. Mix in the vanilla pudding powder and bring together..
3. In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate..
4. Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated..
5. Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job..
6. Dish onto parchment paper or silpat. Bake at 350°F for 12 minutes..

Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir dry ingredients together; then add to the butter mixture and mix in. Cookies should still be a bit soft. Cool slightly before removing from baking sheet.