Twice As Nice Chocolate Chip Cookies with Pecans. These Pecan Chocolate Chip Cookies are packed with semisweet chocolate chips and crunchy pecans in a browned butter cookie dough. Perfectly crisp around the edges and chewy through the middle, everybody raves about every bite of these nutty, chocolate-crammed cookies. Thankfully, these double chocolate chip cookies are foolproof.
Keyword: Chocolate Chip Cookies, nut cookies.
Soft, buttery, chocolatey, and loaded with maple toasted pecans and hints of toasty browned butter.
Crazy delicious chocolate chip blondies recipe with toasted pecans.
You can have Twice As Nice Chocolate Chip Cookies with Pecans using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Twice As Nice Chocolate Chip Cookies with Pecans
- You need 1 1/4 cup of unsalted butter, softened.
- Prepare 3/4 cup of light brown sugar.
- It's 3/4 cup of granulated sugar.
- Prepare 3 of eggs.
- You need 1 1/2 tsp of vanilla.
- You need 2 1/3 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 6 oz of semi-sweet chocolate, cut into chunks ( can use chips instead ).
- You need 6 oz of white chocolate, cut into chunks ( can use chips instead ).
- Prepare 2 cup of chopped pecans or walnuts.
Made with coconut sugar and whole wheat flour, so they're healthier than most, too! Either way, these chocolate chip pecan blondies made with a splash of coffee are worth every bite. Coconut sugar is a natural sweetener that. Chocolate chip cookies with candied pecans.
Twice As Nice Chocolate Chip Cookies with Pecans instructions
- Pre heat oven to 350°F..
- In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy..
- Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated..
- In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix..
- Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts..
- On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies..
- Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste..
- Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :).
- If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like..
These cookies are great for the holidays or any day! The candied pecans were the perfect addition to the traditional chocolate chip cookie. The pecans added a nice crunch and the hint of cinnamon sugar was the perfect finishing. Now these are chocolate chip cookies. I have the secret to good thick cookies that melt in your mouth!