How to Cook Yummy Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies. Easy recipe for strawberry chocolate chip cookies using strawberry cake mix. They are soft, thick, and bursting with strawberry and chocolate flavors. I took my Confetti Cake Batter Cookie recipe, subbed strawberry cake mix for vanilla and chocolate chips for the sprinkles.

Drop heaping spoonfuls on a parchment lined pan. You will never believe how easy they are to make. Let me just tell you, they will make your kitchen smell divine! You can cook Strawberry White Chocolate Chip Cookies using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry White Chocolate Chip Cookies

1. You need 1 box of strawberry cake mix.
2. You need 3/4 cup of white chocolate chips.
3. It's 2 large of eggs.
4. It's 1/4 cup of water or milk (I used milk.).
5. You need 1/3 cup of vegetable oil.

These incredibly tender chocolate chip cookies are packed with fresh strawberries and cream flavor. But they're made without any fresh strawberries at all. Instead of white chocolate chips, I'd use dark chocolate chips, though. Bananas just belong with dark chocolate.

Strawberry White Chocolate Chip Cookies step by step

1. In a large bowl combine cake mix, milk, oil and eggs..
2. Once well combined, mix in white chocolate chips..
3. Drop by tablespoons on parchment paper lined baking sheets..
4. Bake at 350°F for 8-12 mins. My oven seems to be hotter, so I start checking them at 8 mins. When the cookies first come out, they may be puffy. This will go down as they cool. They should still show color of cake mix and not be overly browned..

Ingredients and substitutions. ♡Sweet strawberry cookies with a hint of vanilla, studded with white chocolate chips. Like Strawberries and cream in cookie form! Have a video request that you would like to see? This easy recipe for butterless chocolate chip cookies uses coconut oil instead of butter and makes the softest These butterless chocolate chip cookies are actually kind of wonderful, though. I have a ton of macadamia nuts in my cupboard too so I'm thinking of using this recipe with white chiclet and.