Easiest Way to Prepare Appetizing Graham Cracker Chocolate Chip Cookies

Graham Cracker Chocolate Chip Cookies. Line cookie sheet(s) with parchment paper. In a bowl, whisk together graham cracker crumbs, flour, baking soda and salt. Graham Cracker Recipe; This delicious chocolate chip cookie uses graham cracker crumbs as a little sweet surprise.

Print recipe These chewy cookies filled with gooey bits of chocolate are no ordinary chocolate chip cookie — because they're made with graham crackers. In the bowl of a stand mixer, cream together the butter and sugar until creamy; Beat in the vanilla and egg until well combined. Graham Cracker Chocolate Chip Cookies: When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. You can cook Graham Cracker Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Graham Cracker Chocolate Chip Cookies

1. It's 1/2 cup of unsalted butter, room temp.
2. Prepare 1 cup of brown sugar.
3. It's 2 tsp of vanilla extract.
4. It's 1 large of egg.
5. Prepare 1 1/2 cup of graham cracker crumbs.
6. Prepare 3/4 cup of all-purpose flour.
7. Prepare 1/2 tsp of baking soda.
8. It's 1/4 tsp of salt.
9. Prepare 1 cup of milk chocolate chips.

But probably one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. There is a reason s'mores are such a classic dessert. Then I saw the oats and thought, hey, I'll make some oatmeal chocolate chip cookies. Then I saw the graham crackers and I thought, nope.

Graham Cracker Chocolate Chip Cookies instructions

1. Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined..
2. Mix in the graham cracker crumbs, flour, baking soda and salt. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.*.
3. Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet..
4. Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely..

I'm grinding up some graham crackers and turning them into cookies. Anyway back to the cookies I used a mixture of chocolate chips and heaths toffee pieces. Taste: Like if a homemade graham cracker and chocolate chip cookie had a love child in heaven. Texture: Ultra chewy yet soft and gooey. Ease: A little different than your typical cookie recipe, this is more similar to making pie crust.