How to Prepare Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. Want To Learn How To Bake Tasty Cookies? A one-of-a-kind cookie package that's sure to shape smiles, right to the door! If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. Interesting the chocolate chip cookies are the flat the peanut butter chips are the poofy. You can cook Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

1. It's 2 1/4 cup of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. You need 1 tsp of salt.
4. You need 1 cup of butter.
5. Prepare 3/4 cup of granulated sugar.
6. It's 3/4 cup of brown sugar.
7. Prepare 1 tsp of vanilla extract.
8. It's 2 of eggs.
9. It's 2 cup of semi - sweet chocolate morsels.
10. It's 1 cup of chopped nuts.

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Chocolate Chip Cookies step by step

1. Pre heat oven 175 C.
2. Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy..
3. Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts..
4. Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper)..
5. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
6. Store in airtight container for 1 week or freeze for 3 weeks..

No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.