Chewy Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.
Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.
Big chocolate chunks promise chocolate in every single bite.
The cookies were delicious: very goey, chewy and soft.
You can cook Chewy Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chewy Chocolate Chip Cookies
- Prepare 1 cup of Butter flavored shortening.
- Prepare 3/4 cup of Granulated white sugar.
- You need 3/4 cup of Light brown sugar.
- It's 2 of Eggs.
- Prepare 2 tsp of Vanilla extract.
- It's 2 1/4 cup of All purpose flour.
- You need 1 tsp of Baking soda.
- It's 1 tsp of Salt.
- Prepare 2 cup of Semi sweet chocolate chips.
Chewy Double Chocolate Chip Cookies Recipe. Add the flour into the creamed mixture and fold in the chocolate chips. These really are my new favorite chewy chocolate chip cookies. Now, that's a big statement because I haven't cheated on this recipe in two and a half years!.
Chewy Chocolate Chip Cookies step by step
- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla..
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips..
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish..
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect..
I've used it for Twix Bar Cookies, Snickers Cookies, M&M's Cookies, S'mores Cookies, and many others when I want a hearty, but buttery dough base. Any cookie I'm going to stuff with add. These chocolate chip cookies are extra soft, thick, and chewy. This is my FAVORITE recipe for chocolate chips cookies and they turn out perfect every time! I feel like a good chocolate chip cookie recipe is one that everyone should have in their recipe box.