Thick Peanut Butter Chocolate Chip Cookies. Thick Peanut Butter Chocolate Chip Cookies, the best Peanut Butter Cookies you will make or eat. Made with loads of chocolate chips and deliciously thick. Everyone will love them, not just the kids!
This is a soft, buttery, rich chocolate cookie that I found changes dramatically depending on how it goes into the oven.
How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time!
We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie.
You can have Thick Peanut Butter Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thick Peanut Butter Chocolate Chip Cookies
- Prepare 1 of egg.
- Prepare 1/2 cup of creamy peanut butter.
- You need 1/4 cup of butter.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 cup of all-purpose flour.
- You need 1/4 tsp of salt.
- It's 1/2 tsp of baking soda.
- You need 3/4 cup of mini chocolate chips.
I skipped the rainbow candies so the focus remains on the peanut butter and. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies.
Thick Peanut Butter Chocolate Chip Cookies step by step
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well..
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well..
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away )..
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got..
Peanut butter cookies seem so effortless. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.