Recipe: Tasty Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies. If you love mint-chocolate chip ice cream, these cookies are for you. If you just can't get enough mint-chocolate. Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips.

Chocolate cookies dotted with mint chocolate chips! If you like chocolate and mint together, you will LOVE these easy cookies! They are the perfect cookies for Christmas or any day! You can cook Mint Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mint Chocolate Chip Cookies

1. You need 2 3/4 cup of all-purpose flour.
2. It's 1 tsp of baking soda.
3. Prepare 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 cup of unsalted butter, at room temperature.
6. It's 1 of large egg.
7. It's 1 1/2 cup of granulated sugar.
8. You need 1 tsp of vanilla.
9. You need 1/3 tsp of Peppermint extract.
10. Prepare 1 of 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels.
11. Prepare of green food coloring.

Yes, I am posting another cookie recipe. I am not going to apologize because these are worth posting and "tis the. Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed. Mint Chocolate Chip Cookies - Deliciously soft and chewy peppermint-infused cookies that are loaded with chocolate chips and coloured a Mint chocolate - my favourite flavour combination EVER, especially when it's in cookie form!

Mint Chocolate Chip Cookies step by step

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder and salt, set aside.
3. In another large bowl beat butter and sugar until light and fluffy.
4. Add egg and both extracts and beat in..
5. Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color.
6. Fold in mint chips.
7. Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten.
8. Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely.

These cookies are soft and chewy, packed full of. Chewy, buttery cookies loaded with mint chocolate candy pieces. ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are festive for St. Patrick's Day but perfect for any time. Add the chocolate chunks and baking chips. Roll dough into balls, and place onto ungreased cookie sheets.