Double Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Mail order Chocolate Cookies to your door, nationwide. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth.
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
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You can cook Double Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Double Chocolate Chip Cookies
- Prepare 1 1/2 cup of Brown sugar.
- It's 3/4 cup of Shortening.
- It's 2 tbsp of Heavy creamer.
- It's 1 tbsp of Vanilla.
- It's 1 large of Egg.
- It's 1/2 cup of Sugar.
- You need 1 3/4 cup of AP Flour.
- You need 1 tsp of Salt.
- You need 3/4 tsp of Baking soda.
- You need 1 cup of Chocolate chips.
- You need 1 cup of White chocolate chips.
Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Sift the flour, salt and bicarbonate of soda ove the mixture and fold in.
Double Chocolate Chip Cookies step by step
- Set oven at 350.
- Cream together brown sugar, sugar, shortening, egg, vanilla & heavy cream.
- Mix in flour, salt & baking soda.
- Mix in chocolate & white chocolate chips.
- Scoop tbl spoon size cookie drops and set on greased cookie sheet.
- Bake 5-8 min (depending on how chewy you prefer).
- Enjoy! ☺️.
Hi these cookies are the best double chocolate cookies i have ever made! I even gift them often to family n friends, n i get great reviews everytime. The only issue i have is they crumble really easily, am not sure what am doing wrong, i follow the recipe n the taste is great. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt.