Eggless Chocolate Chip Cookies. Read Customer Reviews & Find Best Sellers. Check out more eggless chocolate-based recipes Eggless chocolate mousse eggless chocolate cake (with ganache frosting) eggless chocolate chip muffins eggless brownies eggless chocolate cupcake. The best EGGLESS Chocolate Chip Cookies Recipe.
These cookies were made with flax eggs as an egg substitute.
Eureka! that's what I screamed once I tasted these eggless chocolate chip cookies.
I have baked crispy and chewy variety of chocolate chip cookies without eggs earlier, but hands down this is the BEST.
You can cook Eggless Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Eggless Chocolate Chip Cookies
- You need 1 Cup of + 2 tbsps All-purpose flour.
- Prepare 1/2 tsp of Baking Soda.
- You need 1 pinch of salt. (Do not use salt if you are using salted butter.).
- It's 1 Stick (1/2 cup) of Butter, room temperature.
- Prepare 1/4 cup of Granulated Sugar.
- Prepare 1/4 cup of Brown Sugar.
- It's 1/2 tsp of Vanilla Extract.
- You need 1 tbsp of Milk.
- It's 1 tbsp of Sour Cream.
- It's 1/2 cup of Choc Chips.
This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking". TIPS to make eggless chocolate chips cookies: Make sure the butter and cream cheese are at (cool) room temperature, but not too soft. Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. Add flour and baking powder; beat just until mixed.
Eggless Chocolate Chip Cookies instructions
- Combine the first 3 dry ingredients. (Flour, salt, baking soda).
- Beat the softened butter using an electric hand mixer til creamy and smooth..
- Add the sugars and mix well til it gets fluffy..
- Beat in the vanilla extract, milk and sour cream..
- Add the flour mixture into the butter/sugars mixture..
- Fold in the chocolate chips..
- Keep the cookie dough in the fridge for at least 30 minutes prior to baking..
- While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes..
- Line a cookie sheet with parchment paper..
- When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake..
- Bake it for 8-10 minutes in the pre-heated oven. You need to check it just to make sure that they don't over cook..
These are the BEST eggless chocolate chip cookies. Chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need! Cause, liike, THEY RLY RLY ARE. The cookies flatten a few seconds out of the oven, and I'm suddenly left with a pile of mini pancakes.