How to Make Yummy Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness. I love that they are naturally gluten-free and What Do Coconut Flour Cookies Taste Like?

Drop by rounded spoonfuls onto cookie sheets. These were just okay for us. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. You can cook Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Coconut Chocolate Chip Cookies

1. It's 2 cups of all purpose flour.
2. It's 1 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. Prepare 3/4 cup of extra virgin coconut oil, at room temperature.
5. You need 3/4 cup of light brown sugar, lightly packed.
6. Prepare 1/2 cup of granulated sugar.
7. It's 2 of large eggs.
8. You need 1 teaspoon of vanilla extract.
9. It's 1/4 teaspoon of coconut extract.
10. It's 1 cup of mini semi sweet chicolate chips.
11. Prepare 1 cup of sweetened flaked coconut.

I ended up taking the majority of cookies to work, and they still didn't get eaten. Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract.a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner.

Coconut Chocolate Chip Cookies instructions

1. Preheat oven to 350. Line baking sheets with parchment dpaper.
2. In a bowl whisk flour, baking soda and salt.
3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
4. .
5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
6. Add eggs one at a time beating in each egg.
7. Stir in flour mixture untl incorporated.
8. Add coconut and chololate chips and evenly fold in.
9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
10. Cool in pan 5 minutes then transfer to wire racks to cool completely.
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Toasted Coconut White Chocolate Chip Cookies are the chewiest and softest white chocolate chip cookie with loads of toasted coconut. Fold in the toasted coconut and white chocolate chips. Coconut Chocolate Cookies deliver freshly baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies This Vegan Chocolate Chip and Coconut Cookies recipe takes the traditional cookie recipe and makes it better. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips! To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla.