How to Cook Yummy Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake. A giant chocolate chip cookie, baked in a pizza pan. I make these ALL THE TIME! In a large bowl, cream the butter and sugars.

Pin this giant chocolate chip cookie cake for later! Today is national chocolate chip day, so what better way to celebrate than. My husband took one bite and said: "wow it really is like a cookie and a cake". You can cook Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Giant Chocolate Chip Cookie Cake

1. Prepare 240 g of softened butter.
2. It's 350 g of brown sugar.
3. You need 2 packets of vanilla sugar.
4. Prepare 4 of eggs.
5. It's 600 g of plain flour.
6. You need 1 pinch of salt.
7. You need 2 teaspoons of baking soda.
8. It's 1 packet of baking powder (12g).
9. Prepare 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

I used all brown sugar in this giant cookie cake recipe to create a really light texture. Bake a birthday cookie cake that's quick and easy to transport.. In a large mixing bowl, beat the butter and sugar with an electric mixer until combined. Celebrate someone's special day a whole new way—with a giant cookie!

Giant Chocolate Chip Cookie Cake instructions

1. Cream butter and sugar together. Add the eggs one at a time.
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
3. Lastly, fold in the chocolate chunks.
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

Using only three ingredients—Pillsbury™ chocolate chip cookies, decorating icing and (of course) sprinkles—this big-as-a-birthday-balloon cookie is soft, chewy and easy to customize with your guest of honor's favorite toppings and colors. For the cookies: Whisk together the flour, cocoa powder, baking soda and salt in a large bowl. Beat the butter and brown sugar with an electric mixer on medium. This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds.