Easiest Way to Prepare Perfect Best Chocolate Chip Cookies Ever

Best Chocolate Chip Cookies Ever. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! They have the right balance of flavor and texture. It is seriously the Best Chocolate Chip Cookie Recipe Ever!

What makes this chocolate chip cookie recipe BA's Best? The addition of browned butter really puts these cookies over the top. The absolute best chocolate chip cookie, ever. You can have Best Chocolate Chip Cookies Ever using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Best Chocolate Chip Cookies Ever

1. You need 3/4 cup of unsalted butter at room temperature (1.5 sticks).
2. You need 3/4 cup of dark brown sugar.
3. Prepare 1/4 cup of granulated sugar.
4. Prepare 2 tsp. of vanilla extract.
5. You need 1 of large egg, at room temperature.
6. Prepare 2 cups of all purpose flour.
7. Prepare 2 tsp. of cornstarch.
8. You need 1 tsp. of baking soda.
9. You need 1/2 tsp. of salt.
10. Prepare 1 1/4 cup of semi-sweet chocolate chips.

I have made multiple batches over the last several months for friends and family and they rave about them. Add dry ingredients to wet mixture and mix in the chocolate chips. These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan!

Best Chocolate Chip Cookies Ever instructions

1. In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color..
2. Mix in the vanilla extract and the egg. Set aside..
3. In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick..
4. Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days..
5. Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper..
6. Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands..
7. Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack..
8. Store at room temperature for up to 1 week..
9. Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes..

Why are my chocolate chip cookies coming out flat? They're also a snap to make - no stand mixer needed! You can just bring the dough together by hand in a bowl as we're. These healthy chocolate chip cookies have no butter, white flour, or refined white sugar. They are bursting with flavor and sure to be your new favorite I hope you all know I don't just throw around the words "best ever." In fact, I don't think those two words have ever made it into a recipe title thus far.