Extreme chocolate chocolate chip cookies. This recipe for chocolate chocolate chip cookies is pretty extreme. So is my use of 'extreme' in this post. These cookies are pure decadence, so I often freeze half the batch and save it for when I really need a chocolate fix (see instructions below on how to do that), or when I have people coming over.

Extreme chocolate chocolate chip cookies For a more intense toffee-like flavor and deeper color, chill the dough overnight. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! You can cook Extreme chocolate chocolate chip cookies using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Extreme chocolate chocolate chip cookies

Prepare 4 oz (100 g) of dark chocolate.
It's 1 cup (150 g) of all-purpose flour.
Prepare 1/4 (30 g) of cup unsweetened cocoa powder.
It's 1 teaspoon of baking soda.
Prepare 1 teaspoon of salt.
You need 1/2 cup (100 g) of unsalted butter, softened.
Prepare 3/4 cup (150 g) of sugar.
You need 1 teaspoon of vanilla extract.
It's 1 of large egg.
Prepare 1-1/2 of to 2 cups chocolate chips.

Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips. Chilling the cookie dough is imperative and cornstarch makes them extra soft and thick! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Extreme chocolate chocolate chip cookies instructions

Preheat the oven to 350 F or 180 C and line a cookie tray with parchment paper..
Melt the dark chocolate. You can do this over a double boiler or by microwaving the chocolate in a heat-proof bowl, stirring every 30 seconds for around 2 minutes or until smooth. Set the chocolate aside to cool slightly..
In a large bowl, beat together the butter and sugar until creamy..
Gradually stir in the melted chocolate, making sure that the chocolate has cooled to room temperature so that it doesn't affect the consistency of the butter and sugar mixture..
Beat in the egg and vanilla. At this stage, you might also choose to add in 1 tbsp of orange zest or 1 tsp instant espresso powder for extra flavoring..
Next, in a small bowl, combine the flour, cocoa powder, baking soda and salt, stirring till well-blended.
Add the flour mixture to the butter-chocolate mixture, until your result is a thick, sticky mass.
Now you can fold in the chocolate bits. You could also add in nuts if you would like..
Using an ice-cream scoop or a 1/4 cup measure, scoop mounds of the dough onto the prepared tray, about 3 inches apart..
Bake for 15-20 min or until the cookies have spread and cracked slightly. If you insert a toothpick in the 'cakey' part (careful not to pierce a chocolate chip), it should come out clean..
Cool the cookies completely before serving, as they are quite fragile. These are a great accompaniment to a glass of cold milk..

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. I've dipped these cookies in melted chocolate. Specially, I used Ghirardelli's melting wafers. You can use chocolate chips too, but wafers are just so easy to work with.