Ken's Ultimate (Chocolate) Chip Cookie Recipe. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.
Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
You can have Ken's Ultimate (Chocolate) Chip Cookie Recipe using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ken's Ultimate (Chocolate) Chip Cookie Recipe
- Prepare 1/2 c of dark brown sugar.
- It's 3/4 c of light brown sugar.
- Prepare 1/4 c of granulated sugar.
- Prepare 3/4 c of butter, softened.
- Prepare 2 of large eggs.
- It's 1 tsp of vanilla extract.
- Prepare 1 tsp of almond extract.
- It's 2 1/4 c of all-purpose flour.
- It's 1 tsp of baking soda.
- It's 1 tsp of coarse sea salt.
- Prepare 18 oz of chips or morsels, any combination.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Follow recipe above to prepare dough.
Ken's Ultimate (Chocolate) Chip Cookie Recipe instructions
- Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil.
- Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed..
- Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended..
- Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix..
- Mix together BY HAND! Do not overmix.
- Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!).
- Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!.
Cool completely before cutting into bars. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Take your chocolate chip cookies to the next level with these recipes that range from classic to creative and downright indulgent. Check out some of our Test Kitchen's best chocolate chip cookie recipes and get tips. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth.