ads/auto.txt Recipe: Yummy Skillet chocolate chip cookie

Recipe: Yummy Skillet chocolate chip cookie

Food Maker and Delicious.

Skillet chocolate chip cookie. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only better.

Skillet chocolate chip cookie It's hard to beat The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. You can cook Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Skillet chocolate chip cookie

  1. It's 6 TBSP of unsalted butter.
  2. You need 1/2 Cup of granulated sugar.
  3. You need 1 Tsp of pure vanilla extract.
  4. It's 1/2 teaspoon of baking soda.
  5. It's 1 cup of semi-sweet chocolate chips.
  6. It's 1/3 cup of dark brown sugar.
  7. It's 1 of large egg.
  8. You need 1 cup of all purpose flower.
  9. Prepare 1/2 Tsp of coarse salt.

With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was.

Skillet chocolate chip cookie step by step

  1. Preheat oven to 350 Degrees..
  2. In a large bowl, Combine Butter and Sugars with a wooden spoon..
  3. Stir in egg and vanilla..
  4. Stir in flour, baking soda, and salt. Stir in chips..
  5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
  6. If you don’t have a skillet, Use a 9 inch baking pan..
  7. Bake until golden brown. (18-20minutes).
  8. Let it cool for about 5 minutes!.

Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie. A buttery, chewy, chocolate chip studded cookie baked in a skillet, and the whole thing is just for me! This thing is out of this world good, especially when it's served warm with a creamy scoop of ice cream and drizzled with silky caramel and fudge sauce. What's happened to the chocolate chip cookie?