Iron Skillet Walnut Chocolate Chip Cookie. Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only better. It's an enormous and rich chocolate chip cookie that's baked right in a skillet.
That is one big skillet chocolate chip cookie.
And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!!
I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was.
You can cook Iron Skillet Walnut Chocolate Chip Cookie using 19 ingredients and 11 steps. Here is how you cook it.
Ingredients of Iron Skillet Walnut Chocolate Chip Cookie
- It's 1/2 cup of butter, softened.
- You need 1/2 cup of light brown sugar.
- It's 1/2 cup of granulated sugar.
- You need 1 of egg room temperature.
- It's 1 tablespoon of vanilla extract.
- It's 1 1/4 cup of all purpose flour. *See note*.
- It's 1/2 teaspoon of salt.
- Prepare 1 tablespoon of cornstarch.
- It's 1 teaspoon of baking soda.
- Prepare 1 1/2 cups of chocolate chips any flavor you like.
- You need 1 cup of toasted walnuts or pecans chopped.
- You need of Notes**.
- Prepare of You can use bread flour for a chewier cookie. I use 1/2 of each.
- It's of Bread flour and all purpose.
- You need of You can also add toffee bits or anything you like. Even M&Ms.
- It's of If you prefer cookies, use scoop or tablespoons to make size you.
- It's of Want and chill for at least an hour.
- It's of Bake for 8-12 minutes or until slightly soft in middle.
- Prepare Can of freeze and thaw for 20 minutes before baking.
Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk. This chewy one-bowl chocolate chip cookie made in a skillet, giving it the perfect ratio of chewy to crispy. Serve straight from the pan with ice cream.
Iron Skillet Walnut Chocolate Chip Cookie instructions
- Preheat oven to 325..
- Cream butter, brown and granulated sugar together until fluffy..
- Add egg and vanilla. Cream until combined well..
- In seperate bowl mix flour, salt, cornstarch, baking soda..
- Add dry mixture to creamed mixture and mix until well incorporated..
- Add chocolate chips and nuts. Mix until combined..
- Spray a 10 inch iron skillet with non stick cooking spray..
- Spread cookie dough in skillet evenly..
- Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown..
- Remove from oven and cool 15 minutes before cutting into wedges like a pizza..
- Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum..
A pizookie or skillet pizza cookie is basically a cookie shaped like a pizza eaten straight out of the oven. Have your spoon ready because you will want to dig in while it's still warm! A cast iron skillet works brilliantly with this recipe and only costs about. In a small skillet, toast the chopped walnuts over medium heat. Stir constantly (the can burn easily) until they are lightly browned and become fragrant Remove them from the skillet into a.