Roasted Mushrooms and Asparagus. All Reviews for Roasted Asparagus and Mushrooms. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.
My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven!
The freshness of the asparagus complements the earthy mushrooms beautifully.
Is it hard to make something so flavourful?
You can cook Roasted Mushrooms and Asparagus using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Roasted Mushrooms and Asparagus
- You need 1 bunch of asparagus, trimmed.
- You need 1/2 of # mushrooms, quartered.
- You need 2 sprigs of rosemary, minced.
- You need 4 sprigs of thyme, minced.
- It's 1/2 tsp of garlic powder.
- You need 2 tsp of olive oil.
- Prepare to taste of S&P.
- Prepare 2 tsp of butter, cut into small chunks.
My favorite way to serve mushrooms and asparagus. Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche.
Roasted Mushrooms and Asparagus instructions
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus..
The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Roasted Asparagus and Portabella Mushrooms with Horseradish SauceFatFree Vegan Kitchen. how to make roasted asparagus and mushrooms. This recipe is super simple, you'll just need a little oil, salt and pepper. Toss the asparagus and mushrooms with the oil and seasonings.