Mushroom Toast. Toast the sourdough bread, cut each slice in half, then set aside. This month, How to Eat puts the fun in fungi as it tackles mushrooms on toast. Is sourdough the only way to go?
Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest.
Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast.
Meanwhile, toast the bread in a toaster.
You can have Mushroom Toast using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mushroom Toast
- Prepare 1 Tbs of Olive Oil.
- It's 1 Tbs of unsalted butter.
- Prepare 1/4 Cup of finely chopped shallots.
- You need 1 of # fresh mushrooms, sliced.
- Prepare 1 clove of garlic.
- It's 2 Tbs of fresh thyme leaves.
- Prepare 2 Tbs of sherry.
- It's 1/4 Cup of Heavy Cream.
- It's To Taste of Salt and Pepper.
- Prepare 4 Slices of Sourdough Sandwich Bread.
- It's 2 Tbs of finely chopped parsley.
Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Make it for breakfast, lunch, or dinner — it's good any time of day! This hearty, savory mushroom toast is loaded with earthy mushrooms, sharp cheese, and fresh herbs on top of crunchy sourdough bread. Creamy Mushroom Toasts. featured in For Mushroom Lovers Only.
Mushroom Toast step by step
- Brown Shallots over medium heat,with oil and butter 2 Mins..
- Add mushrooms, and cook stirring softly, about 10 Mins..
- Stir in Garlic and Thyme, cook about 30 Secs..
- Raise heat to high, pour in Sherry and deglaze the pan. Pour in cream and cook until thickened, about 1 Min..
- Toast the soundough bread while the Mushrooms simmer, spread the shallot/onion mixture on the toast, sliced in halfs or quarters, garnish with parsley..
Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides. Mushrooms on Toast Recipes made three delicious ways! There's a blue cheese & honey combo, mustard, cheddar & thyme combo and avocado & chili combo. Earthy porcini and portobellini are cooked in butter, shallot and garlic to a sweet softness, and ramped up with crème fraîche and Parmesan for a lip-smacking, umami snack.