White Cheddar Crab Stuffed Mushrooms. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea!
Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss.
Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water.
Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister.
You can cook White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of White Cheddar Crab Stuffed Mushrooms
- It's 12 of Large White Mushrooms or Baby Bellas.
- You need 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
- It's 1 Cup of shredded White Cheddar Cheese.
- Prepare 1/2 Cup of White Cheddar + Parmesan Cheese.
- It's 1/2 Cup of Melted Butter.
- You need 1/2 Cup of plain dry bread crumbs.
- Prepare 1 of Egg, beaten.
- Prepare 3 Tbsp of Mayonnaise.
- Prepare 1 tsp of Dry Mustard powder.
- You need 1/8 tsp of Ground Red Pepper.
- It's 1/8 tsp of Black Pepper.
- Prepare 1/8 tsp of Garlic Salt.
- You need of Olive oil.
White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping. This easy vegetarian stuffed mushrooms recipe has only three ingredients, so it'll take only minutes to make! These Crab Stuffed Mushrooms are filled with an easy cream cheese, crab and spinach filling!
White Cheddar Crab Stuffed Mushrooms step by step
- Lightly oil a small 9x9 glass pan with olive oil..
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
- Bake 20-25 minutes at 425°..
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Depending on what you stuff the mushrooms with and what temperature you cook them at the time will vary. Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms.