roasted broccoli mushroom soup. One of my girls won't eat meat and the other struggles to get enough fiber. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Roasting broccoli and garlic for this creamy, rich and very easy soup gives it a lot of additional flavor.
This broccoli and mushroom soup is made with a hint of pepper and a dash of cream.
Easy, quick, comforting and nutritious, this is just the right dose of healthy and tasty that one needs.
Roasted Broccoli Soup is the only way to eat broccoli soup.
You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of roasted broccoli mushroom soup
- It's 1 of medium size broccoli, clean and cut the florets.
- You need 2 cups of mushroom( any kind).
- Prepare 1 of onion chopped.
- It's 4 of garlic cloves minced.
- Prepare 1/2 cup of milk (regular or skim).
- You need of vegetable stock.
- You need of olive oil.
- Prepare of salt.
- It's of pepper.
By first roasting the broccoli, tons of extra flavor is added. It's cooked and blended with potatoes to make it super creamy without using any dairy. I seem to be on a soup binge lately and find myself making two or three new soups every week. Although we do have a number of all time favorite soup recipes, I get bored of making the same thing too often, so I am always thinking of new soups to try.
roasted broccoli mushroom soup step by step
- Preheat the oven to 480 Toss broccoli florets with olive oil, salt,pepper. Roast them in the oven for 15 -20 mins. Take them out and let it cool..
- Heat oil in a pan Add chopped onion, garlic and mushrooms. Fry for few mins.
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil.
- Add the roasted broccoli to stock and boil for 5 to mins.
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too..
- Remove the soup from stove and let it cool. With handheld blender, blend the soup..
- Garnish it with chives or croutons as u like..
- Dont forget to warm it up before u eat..
Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have. If you are using a bunch of broccoli with stalks that are tender and Once the soup is boiling, add the broccoli and return to a boil. So, make broccoli and cauliflower soup and enjoy the vitamins and nutrients at Delicious ! I made this using the cheddar cheese option plus added four mushrooms in with the. Loaded with roasted mushrooms, garlic and parmesan cheese, this Mushroom Soup is creamy, rich and delicious.