Lentil and Mushroom Burger. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. They come together quickly if you have cooked lentils on-hand. Transfer the lentil mixture to the bowl with the mushrooms.
One of the main things Lee and I have learned in running The Blogger Project is the value in having a "niche" blog.
These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats.
This recipe makes burgers tastier than storebought ones!
You can have Lentil and Mushroom Burger using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lentil and Mushroom Burger
- Prepare 1 of large onion.
- You need 5 cloves of garlic.
- Prepare 1 pack of white button mushroom.
- You need 2 cups of red lentil.
- It's 1 1/2 cups of water.
- Prepare 1 of carrot.
- It's 1 tablespoon of flaxseed meal.
- It's 1/3 cup of spring onion.
- It's 2 tablespoon of vegetable seasoning.
- You need 2 tablespoon of white pepper powder.
- Prepare 2 tablespoon of cayenne powder.
- Prepare 1 teaspoon of salt.
- It's 1/2 cup of potato starch.
As I mentioned last week, things have been a little hectic around here lately with the additional work. Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. Clean the skillet with a paper towel.
Lentil and Mushroom Burger step by step
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool..
- Soak flaxseed meal in 2 tablespoon of water..
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks..
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool..
- Grate carrot in food processor and place in a mixing bowl..
- Mash half of cooked lentil and combine all ingredients in the bowl..
- Shape patties and place in freezer until using..
- Bake in the oven for 20 mins. Flip and bake for another 15 mins..
These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying. If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these. These Lentil Mushroom Burgers are so satisfying and delicious! These are so versatile and quite easy to make. These can be used in wraps, as a burger in a.