Recipe: Perfect Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Ham And Potato Casserole With Cream Of Mushroom Soup Recipes.. How to Make These Mushroom Gnocchi with Broccoli. As I said, the recipe for these mushroom gnocchi couldn't be easier!

Add the broccoli and cook for a few more minutes, before adding the potatoes and vegetable broth. Stir the bread crumbs and butter in a small bowl. We are all about tasty treats, good eats, and fun food. You can cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. Prepare 140 mls of Coconut Milk.
2. You need 500 mls of Vegetable stock.
3. It's 1/2-1 Can of Chickpeas.
4. It's 3 of Potatoes (cut into thick chunks).
5. It's 2 Cups of Broccoli (chopped).
6. It's 2 Cups of Button Mushrooms.
7. You need 75 gms of Fresh or Frozen Peas.
8. Prepare 1 of long Sweet Pepper (grated or finely chopped).
9. Prepare 1 of Medium Onion.
10. You need 2 of Garlic Cloves (crushed).
11. Prepare 1 tbs of Ginger (grated).
12. It's 1 tsp of Mustard Oil.
13. Prepare 1 tbs of Olive Oil.
14. You need of The Spices.
15. It's 4 of Cardamom pods.
16. It's 4 of Cloves.
17. You need 2 of Bay Leaves.
18. It's 2 of Star Anise.
19. You need 1 of Cinnamon Stick.
20. It's 1 of tsb Garam Masala.
21. You need 1 of tsb Ground Corriander.
22. Prepare 1 tsp of Ground Cumin.
23. You need 1 tsp of Ground Tumeric Powder.
24. Prepare 1 tsp of Sweet Pepper Powder.
25. You need 1/4 tsp of Hot Pepper Powder.
26. Prepare of Garnish.
27. It's of Chopped Corriander.
28. You need 1 tbs of Coconut Yoghurt.

Mushrooms and broccoli are great vegetables to eat because they are both healthy and filling. Mushrooms in particular have a meaty flavor when cooked, and broccoli helps you feel fuller longer. So, for a healthy meal that's easy to make, this Broccoli and Mushroom Stir-fry is the perfect choice. Depending on preference or availability, you can use either vegetable broth or chicken broth for this tasty recipe.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

If using regular sodium broth vs low sodium, simply skip adding the salt until the end and season to taste. Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.