Recipe: Tasty Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.

Black rice creates a hearty, nutritious topping to baked mushrooms. Vegan parmesan sends these over the top. It all starts with black rice, the nutritional superstar that boasts more anthocyanin. You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. You need 4 of Portobello Mushrooms.
2. You need 2 tbs of Olive Oil.
3. It's of Stuffing.
4. Prepare 100 gms of Baby Spinach.
5. It's 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. Prepare 1/4 of Onion.
7. Prepare 1 of Small Garlic Clove.
8. Prepare 1 tbs of Fresh Parsley.
9. Prepare 1 1/2 tsp of Dried Itialian Herb Mix.
10. It's 1 tsp of Sweet Paprika.
11. Prepare 1 tsp of Salt.
12. It's 1 tsp of Ground Black Pepper.
13. It's 1 tsp of Dried Chilli Flakes.
14. It's 75 gms of Canned Beans (I used four bean mix).
15. Prepare 2 tbs of Parmesan Cheese (Vegan or Real).
16. Prepare 40 gms of Feta Cheese (Vegan or Real).
17. You need of NB you can add pine nuts, mixed seeds (whatever you like).

Vegetarian Stuffed Mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of This is an extremely easy and elegant appetizer that will be a crowd pleaser. Time time I give you vegetarian stuffed mushrooms! The Best Vegetarian Stuffed Mushrooms Recipes on Yummly Dairy-free Herb-stuffed Mushrooms, Rich And Crispy Cracker-stuffed Mushrooms, Vegetarian Stuffed Mushrooms.

Easy Stuffed Mushrooms (Vegan/Vegetarian) step by step

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Vegan Stuffing - traditional bread stuffing with mushrooms, celery, and lots of herbs. A definite must for your Thanksgiving I hope you love this Vegan Stuffing with Mushrooms as much as I do. If you try it, please come back and leave me a comment below with your feedback and. Vegan stuffed mushrooms are easy to make and great served as finger food, a starter or a light main dish when paired with a fresh salad and crusty bread. These vegan stuffed mushrooms are filled with creamy mashed potatoes, spinach and breadcrumbs!