Spinach and mushrooms pasta bake #mycookbook. Add half the pasta, half the sauce, and half of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella. Add garlic and salt, cook another minute until garlic is softened.
Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce.. and top with remaining cheese.
I Made It Print Creamy Mushroom and Spinach Pasta is an easy, elegant vegetarian dish.
Hearty mushrooms and whole wheat pasta make it a filling main dish without any meat!.
You can cook Spinach and mushrooms pasta bake
#mycookbook using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spinach and mushrooms pasta bake #mycookbook
- You need 16 oz of Rotini.
- It's 1 lbs of hamburger meat.
- Prepare of Fresh spinach.
- Prepare 1 container of mushrooms.
- You need 1 jar of favorite spaghetti sauce.
- You need 1 of onion diced.
- Prepare of Italian seasoning.
- Prepare of Minced garlic.
- It's of Favorite cheese iam using mozzarella.
- You need of Olive oil.
- You need to taste of Salt and pepper.
This simple recipe for a spinach and ricotta pasta bake is a great midweek meal option as it's easy to prepare, uses budget-friendly ingredients and is packed with iron, fibre, calcium and folate. With mild flavours, even fussy toddlers will love this one. Add the spinach and cook, stirring, until just wilted. Add the mushrooms and season with salt and pepper.
Spinach and mushrooms pasta bake #mycookbook instructions
- Cut all veggies, i used a food processor. Set aside..
- Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside..
- Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside..
- (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up..
- In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.).
- Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted...
- Sever with garlic bread, and a salad..
- Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it...
However, I have made the recipe with fresh spinach and toss it in the cooked pasta to allow it to wilt and drain with the pasta. I just use a few handfuls of baby spinach then. As far as pasta goes, I like rotini but penne or shells or another pasta should work fine as well. Use any small pasta e.g. baby penne, small shells. Buy pre-shredded cheeses and sliced mushrooms.