Bacon Mushroom Swiss Burger Casserole. Then follow the beef with the sauteed mushrooms. Pour the egg mixture over the top of the meat and mushrooms. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese.
In a large skillet, cook ground chuck and onion over medium heat until beef is browned and crumbly; drain well.
This ground beef dish is loaded with sliced mushrooms, real bacon bits and Swiss cheese.
Cook dumplings according to the directions on the packaging. ** Place a pan over medium/high heat and add a little butter and oil.
You can cook Bacon Mushroom Swiss Burger Casserole using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bacon Mushroom Swiss Burger Casserole
- You need 2 lb of ground beef.
- It's 1 cup of diced red onion.
- Prepare 1/4 cup of finely chopped fresh cilantro.
- Prepare 1/2 tbs of minced garlic.
- You need 1 tbs of worchestshire sauce.
- Prepare 1 tbsp of Dijon mustard.
- Prepare 1 lb of bacon chopped.
- Prepare 2 of small cans of mushrooms.
- It's of Swiss cheese.
- Prepare 1 can of biscuits.
This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! Grill your burger patties on an outdoor grill or use a grill pan. Add on the Swiss Cheese slice after the first flip. Once ready, assemble your burgers by a starting with a bun half, then adding the cooked burger patty, then the bacon, then the mushrooms, then the caramelized onions, and finally another bun half!
Bacon Mushroom Swiss Burger Casserole instructions
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
- Fry the chopped bacon separately until cooked thoroughly/to taste..
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..
One Pot Bacon Mushroom Swiss Burger Pasta. The best of a burger in one pot pasta form! This Bacon Mushroom Swiss Burger Pasta is a perfect weekday meal the entire family will love!. Like this One Pot Bacon Mushrooms Swiss Burger Pasta. Fry or broil to desired doneness.