Recipe: Yummy Auntie’s Sautéed Mushrooms

Auntie’s Sautéed Mushrooms. Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish. These sauteed mushrooms are easy and so tasty.

Perfectly sautéed mushrooms are tender, brown, and never soggy. Get browned and tender mushrooms and avoid mushrooms stewed in their own juices by following this simple recipe. The result is plump golden sautéed mushrooms, coated in a slightly boozy buttery glaze. You can have Auntie’s Sautéed Mushrooms using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Auntie’s Sautéed Mushrooms

1. Prepare 2 packages of white button mushrooms; whole.
2. You need 1 tbsp of butter.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of pepper.
5. It's 2 tsp of garlic powder.
6. Prepare 1 tbsp of soy sauce.

Sauteed Mushrooms - perfectly tender, juicy mushrooms sauteed with garlic, thyme, onion, Creole seasoning and Worcestershire sauce. Best served as an appetizer or side dish to almost anything..on Yummly Spicy Sauteed Mushrooms, Italian Sauteed Mushrooms, Sauteed Mushrooms. Roasted Garlic Sauteed MushroomsI'd Rather Be a Chef.

Auntie’s Sautéed Mushrooms step by step

1. Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside..
2. In a med saucepan over med high heat, melt the butter..
3. Toss in your sliced mushrooms..
4. Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered..
5. You’ll see a lot of liquid released from the mushrooms. This is GOLD..
6. Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!.

Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Learning how to saute mushrooms is easy. Sauter means "to jump" in French, referring here to the action of flipping food in the air while cooking. With a little practice you can be flipping mushrooms. Sautéed Mushrooms are an inexpensive way to add flavor, fiber, and texture to a meal.