Mushroom and Bologna Omelet. I made the Chilli Mushroom Bologna Omelette Recipe for my family for breakfast and everyone said it was delicious. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion.
Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied all morning long.
A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers.
Serve with a slice of whole grain toast and fruit.
You can cook Mushroom and Bologna Omelet using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mushroom and Bologna Omelet
- Prepare 1/3 cup of dried leftover mushroom mixture see note below.
- It's 4 of large eggs.
- You need 1/2 cup of diced bologna.
- You need 1/3 cup of sharp shredded cheddar cheese.
- It's To taste of salt.
- You need To taste of ground black pepper.
- It's To taste of ground nutmeg.
This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites - so good! Cut bacon crosswise into ½"-wide pieces. Transfer to a small plate or bowl with a slotted spoon.
Mushroom and Bologna Omelet instructions
- Dice the bologna, beat and season the eggs with salt and pepper..
- Fry the bologna.
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes.
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!.
Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Certain kinds can be, but this one is easy peasy! If you can make a quesadilla, you can make this omelet. The only trick is to keep the heat moderately low, and use a rubber spatula to move the eggs around as they cook. A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad.