Un-Fried spaghetti with black fungus (ear mushrooms). Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color, and is often used in Asian cooking, especially Chinese cuisine.
This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc.
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You can cook Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)
- Prepare of Cooked spaghetti (al dente).
- Prepare of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
- You need of Fresh sliced white mushrooms.
- You need of Sliced bell paper.
- Prepare of Chopped green onion (optional).
- Prepare of Soy sauce.
- Prepare of Garlic powder.
- You need of Mushrooms powder.
- You need to taste of Pepper and salt.
- It's of Chili flakes (optional).
Black fungus ( Auricularia polytricha ) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. It grows on tree trunks and fallen. Wood ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and Before cooking, the fungus should be rinsed, and any tough patches should be removed.
Un-Fried spaghetti with black fungus (ear mushrooms) instructions
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
- Taste it before turn off the heat and un-fried spaghetti ready to serve..
- Note: if you like you can add sesame oil..
- ❤️HappyCooking ❤️.
Wood Ear mushrooms are native to Asia and select islands in the Pacific Ocean and have been growing since. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups. The dried cloud ear is mellower than the wood ear mushroom (black fungus) and has a black and grey appearance as opposed to the wood ear's. A wide variety of black fungus ear mushroom options are available to you, such as processing type, packaging, and type.