Chicken & mushrooms II. To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!
Chicken recipes are a family-favorite any time of year.
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
You can have Chicken & mushrooms II using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken & mushrooms II
- Prepare 1 1/2 pounds of Chicken Breast boneless.
- It's 1 teaspoon of Salt.
- It's 1 teaspoon of Garlic Powder.
- You need 1 teaspoon of Onion Powder.
- It's 1/2 teaspoon of Paprika.
- You need 1/4 teaspoon of Fresh Ground Pepper or to taste.
- Prepare 2 tablespoons of Olive Oil.
- You need 8 ounces of Mushrooms sliced.
- You need 2 tablespoons of Butter.
- You need 2 tablespoons of All Purpose Flour.
- You need 2 cups of Chicken Broth.
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Chicken & mushrooms II instructions
- Add the salt, garlic powder, onion powder, paprika and black pepper to a small bowl and stir to combine. Cut each chicken breast in half, lengthwise to make two thinner pieces. Pound each piece down to about ¼ inch thick using a meat mallet. Season the chicken on both sides with the prepared seasoning mix..
- Clean the mushrooms and slice them. Don't slice them too thin so they hold up in the sauce. Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the chicken..
- Cook 3-5 minutes on each side (depending on the thickness) until the chicken is golden brown and cooked through. Make sure the internal temperature of the chicken at its thickest part is at least 165°F.
- Remove the skillet from the heat. Remove the chicken from the skillet and place it on a plate or pan and keep warm. Do not wash the skillet. Place it back over medium heat and add the butter. When the butter is melted and foaming add the mushrooms. Cook the mushrooms for 1-2 minutes, stirring frequently. Sprinkle the flour over the mushrooms, stirring well to mix. Cook the mushrooms for 2 minutes, stirring frequently..
- Slowly add the chicken broth to the mushroom mixture, while stirring and gently scraping any bits off the bottom of the skillet. Use a wooden spoon or spatula, moving in small circles around the pan. Bring the mushroom sauce to a simmer and cook for approximately 5 minutes (or until it thickens), stirring occasionally. Taste the mushroom sauce and add salt and pepper, to taste, if needed..
- Add the chicken back to the skillet. Turn it to coat with the mushroom sauce. Then, lower the heat to medium-low, cover and cook about 5 minutes to warm through..
- Served over mashed potatoes.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing. Chicken casseroles are the classic comfort food.