Easiest Way to Make Yummy Stir fry Asparagus with black fungus

Stir fry Asparagus with black fungus. In a pan, heat the oil over medium heat. Add the ginger and white part of the green onion and stir-fry until fragrant. Stir in the carrots and cabbage stems.

RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Season with salt and lemon juice. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate. You can have Stir fry Asparagus with black fungus using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir fry Asparagus with black fungus

1. You need 300 g of Asparagus.
2. Prepare 10-15 pcs of Black fungus.
3. You need 1/4 pcs of each of green, yellow and red capcicum.
4. It's 2 pcs of king oyster mushroom.
5. You need 50 g of Carrot.
6. You need 5 of thin slices of ginger.
7. You need Pinch of Salt and pepper.
8. It's Pinch of veggie Seasoning.
9. Prepare 1 tbsp of Starch + 50ml water.

The black fungus helps to reduce blood pressure and cholesterols. In this recipe, the cabbage is stir fried with carrot and black fungus. The cabbage and carrot are sweet while the black fungus on its own has no flavour but absorbs the flavour of the sauces and seasoning it is cooked with. Season with a couple pinches of salt and cook, undisturbed, until meat.

Stir fry Asparagus with black fungus instructions

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..
5. Done.

Heat a large, dry skillet over medium-high heat until a drop of water sizzles on the surface. Chili Garlic Buttered Shrimp (MOmshie Weng's Version Of Cooking). When oil is hot, add asparagus and season lightly with salt. Stir-fry for a minute or so, then add Sichuan pepper, five-spice powder, garlic, ginger, sugar, chiles, soy sauce and walnuts. Add the chicken in batches, stir-frying over high heat until it is cooked.