Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone. These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Honestly, they are just easier to make in the air fryer without having to turn on my oven. If you prefer them made in the oven though, you can view this recipe.
Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.
A delicious and easy vegetarian stuffed It has been nearly four years since I shared these amazing stuffed portobello mushrooms with you.
These Sausage Stuffed Portobello Mushrooms are my new favorite thing, I'm not even kidding.
You can have Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
- It's 4 of Giant Portobello mushrooms.
- You need 3-4 of fresh andouille sausage links, hot sausage, brats, etc.
- You need 8 slices of regular or smoked provolone.
- Prepare of Seasoning salt or seasoning of choice.
- It's of Olive Oil.
Portobello mushrooms make a great low carb Then you fill some beautiful portobello mushroom caps with said sausage marinara. Finally, you top with lots of mozzarella. Pop them in the oven until. This air fryer portobello mushroom is rich with umami.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone step by step
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down..
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat..
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy..
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt..
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer..
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer..
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!.
With its meaty texture, you can eat it many different ways: as a burger, in a wrap, or on a salad. This air fryer portobello mushroom is everything you want when you make it into a burger: flavorful, juicy, messy! This is such an easy recipe. Then place the filling into the mushroom, repeat until they are done. I sprayed mine with olive oil spray and they came out wonderful.