Easy Crab Stuffed Portobello Mushrooms. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it These were very tasty and very easy! I made these with Portobello mushrooms and served them as an entree.
The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into.
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You can cook Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Crab Stuffed Portobello Mushrooms
- Prepare 8-12 of portobello or button mushrooms.
- You need of Filling:.
- You need 6 oz of cream cheese softened.
- Prepare 1 cup of stuffing mix + 1/2 cup hot water.
- Prepare 1/2 cup of imitation crab meat.
- You need 1/4 cup of finely chopped green onions.
- Prepare 1/2 teaspoon of garlic powder.
- Prepare 2 teaspoons of parsley.
- It's 1/4 cup of Parmesan cheese.
- You need 1/2 teaspoon of worstichire sauce.
- You need to taste of Pepper.
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. _ Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms. Running them under water can cause mushrooms to soak up water resulting in wet soggy stuffed mushrooms!
Easy Crab Stuffed Portobello Mushrooms step by step
- Preheat oven to 375. Wash mushrooms, remove and discard stems..
- Mix water and stuffing mix and set aside for 5 minutes to soften..
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..
Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time? Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs.